Bursa látnivalói

Bursa's Must-See Landmarks

Bursa serves as a gateway to early Ottoman history, featuring the 14th-century Great Mosque with its twenty domes and the intricately tiled Green Mosque. The city's commercial heritage lives on in Koza Han, a 15th-century silk market. Beyond its religious architecture, Bursa is the birthplace of the İskender kebab and offers expansive views from the slopes of Uludağ. The Tofaş Anatolian Car Museum preserves regional transport history within a restored silk factory.

JoJan / Public domain

Green Mosque

This is not the main mosque of the city yet it is the most abundant one.

Karelj / CC BY-SA 3.0

Great Mosque

This is the largest mosque in Bursa and a typical example of Early Seljuk architecture - plain interior combined with richly decorated…

Carlos Delgado / CC BY-SA 3.0

Green Tomb

The Green Tomb is a mausoleum of the fifth Ottoman Sultan, Mehmed I, in Bursa, Turkey.

Ekrem GÜLAY / CC-BY-SA

Koza Han

The Koza Han is a historic caravanserai in Bursa, Turkey. It is located in the heart of the city's historic market district.

Aytacatlas usa / CC-BY-SA-3.0

Emir Sultan Mosque

The Emir Sultan Mosque is in Bursa, Turkey. First built in the 15th century, it was rebuilt in 1804 for the Ottoman sultan Selim III, and…

Tofas Anatolian Car Museum

Housed in a restored 19th-century silk factory, this museum displays the evolution of Anatolian transport, featuring ancient horse-drawn carriages alongside early Tofaş car models.

Zeyniller Köyü Seyir Tepesi

A panoramic viewpoint located on the slopes of Mount Uludağ, offering views over central Bursa. The nearby village inspired the setting of the classic Turkish novel Çalıkuşu.

İşkender

Located in a historic mansion, this restaurant serves the traditional İskender kebab, a dish of thinly sliced lamb, tomato sauce, and browned butter invented in Bursa during the 19th century.

Uludağ Kebapçısı Cemal & Cemil Usta

Established in 1964, this local institution specializes in authentic Bursa-style kebabs prepared with traditional techniques and high-quality local ingredients.