Authentic Greek Eateries
This collection features a diverse range of dining establishments across the Greek islands and mainland, from the high-end rooftop of Athens' Hotel Grande Bretagne to remote seaside tavernas like Fokos in Mykonos. These venues specialize in regional Greek and Mediterranean dishes, emphasizing local ingredients such as Cretan olive oil, fresh Aegean seafood, and traditional grilled meats. Many locations offer distinct settings, including panoramic mountain views in Naxos and garden dining in Rhodes.
A Grande Bretagne Roof Garden
This rooftop restaurant has a fantastic lookout and a special atmosphere.
Metaxi Mas
Traditional taverna in Exo Gonia specializing in Cretan and Santorinian fusion dishes.
Mousikorama
Greek restaurant in Rhodes serving traditional Mediterranean cuisine.
Fokos Taverna
Secluded beachside taverna on Mykonos featuring an open grill and traditional Cycladic architecture.
Restaurant Ingos
Regional restaurant in Rhodes with outdoor seating specializing in local Greek cuisine.
O Ellenas
Traditional Greek restaurant located near the archaeological site of Mystras.
Isichi Gonia
Family-run regional restaurant located near the road to Elafonisi beach in Crete.
Kochilas
Regional restaurant in western Crete known for traditional local dishes.
Niketas
Traditional taverna in Kythnos serving regional island specialties.
Elafonisi Kalomirakis
Cretan restaurant located near the Elafonisi nature reserve, serving regional island cuisine.
Ag. Petros
Local restaurant on Skyros island specializing in traditional Greek meat and vegetable dishes.
Rotonda
Restaurant in Naxos offering panoramic views of the Tragea Valley and the Aegean Sea.
Agorastos
Regional restaurant on Thassos island serving local Greek specialties.
Mouries
Traditional taverna in Skyros known for local recipes and outdoor dining.
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