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Taste of Hawaii

This collection highlights Kauai's diverse culinary landscape, ranging from casual roadside stands to upscale resort dining. Kilauea Fish Market provides fresh poke and local produce, while Merriman’s Fish House emphasizes the regional farm-to-table movement with an extensive wine list. For traditional plate lunches, L&L Hawaiian Barbecue offers standard island fare, while Red Salt and Nanea Restaurant and Bar serve refined dishes using locally sourced ingredients. The list also includes Huli Chicken, featuring traditional rotisserie-style preparation over open flames.