Regional Culinary Experiences

This selection showcases the diverse gastronomy of the Cape Winelands, spanning from the historic architecture of central Stellenbosch to the high-altitude estates of the Helshoogte Pass. Featured locations include 18th-century heritage buildings housing artisanal markets, berry farms specializing in traditional preserves, and wine estates offering Mediterranean-inspired cuisine with views of the Franschhoek Valley. The list covers seasonal strawberry picking, authentic African flavors paired with live performance, and farm-to-table dining set within historic wine cellars and modern art-filled estates.

Delaire Graff Estate

Winery and restaurant situated on the Helshoogte Pass, featuring a contemporary South African art collection and landscaped botanical gardens.

De Warenmarkt

Located in a restored 18th-century heritage building in central Stellenbosch, this communal eatery hosts local producers specializing in crêpes, meats, and regional wines.

Hillcrest Berry Farm

Situated on the Helshoogte Pass, this farm specializes in berry cultivation, offering a restaurant menu focused on fresh fruit, traditional jams, and preserves.

Cafe | Boschendal

Visit a unique restaurant and winery located in wine cellars in the hills and don't forget to book your 6 course dinner in advance.

Greengate Deli

Central Stellenbosch deli known for its daily buffet-style lunch featuring a variety of seasonal salads and home-style dishes.

Amazink Eatery

A nice eatery and theatre where you can taste the best African flavours and listen to the most popular songs in Africa.

ROCA @ Dieu Donne Wine Estate

Mediterranean-inspired restaurant located at Dieu Donné Vineyards, offering panoramic 360-degree views of the Franschhoek Valley.

Polkadraai Strawberry Farm

Agricultural estate offering seasonal strawberry picking from September to January, alongside a farm stall selling fresh produce and preserves.