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Taste of Argentina
This collection highlights the diverse culinary landscape of Salta, from the high-altitude vineyards of Cafayate to the remote Andean villages of the Puna. It features world-class wineries producing Torrontés and Malbec, historic coffee houses dating back to 1933, and regional restaurants specializing in traditional empanadas, locro, and llama-based dishes. These locations offer a look into Northern Argentine traditions through roadside paradores and high-altitude eateries that utilize ancestral ingredients like quinoa and Andean potatoes.
Café Martínez
Branch of the historic Argentine coffee chain established in 1933, offering specialized roasts and traditional snacks.
Aires Caseros
Local restaurant in Salta city serving traditional Argentine cuisine and homemade dishes.
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