Taste of Argentina
This collection highlights the diverse culinary landscape of Salta, from the high-altitude vineyards of Cafayate to the remote Andean villages of the Puna. It features world-class wineries producing Torrontés and Malbec, historic coffee houses dating back to 1933, and regional restaurants specializing in traditional empanadas, locro, and llama-based dishes. These locations offer a look into Northern Argentine traditions through roadside paradores and high-altitude eateries that utilize ancestral ingredients like quinoa and Andean potatoes.
Bodega En las Nubes
Boutique winery in Cafayate specializing in Malbec and Torrontés produced from high-altitude vineyards.
Bodega Piattelli
State-of-the-art gravity-flow winery in Cafayate featuring a restaurant and vineyards producing premium Malbec and Cabernet Sauvignon.
C Café Martínez
Branch of the historic Argentine coffee chain established in 1933, offering specialized roasts and traditional snacks.
Café Martínez
Coffee house featuring a variety of Argentine roasts and pastries, part of a chain with European heritage dating to 1933.
E Aires Caseros
Local restaurant in Salta city serving traditional Argentine cuisine and homemade dishes.
F El Rancho
Traditional restaurant in Cafayate known for regional specialties and local wine pairings.
Parador Las Abritas
Roadside restaurant serving regional staples like empanadas and humitas in the Salta countryside.
La Nueva Esquina
Regional eatery in Cafayate offering outdoor seating and traditional dishes like locro and spicy empanadas.
La Posada de Adelita
Traditional dining spot in the Calchaquí Valley specializing in local Andean recipes.
La Yesera
Regional restaurant located in the Quebrada de las Conchas, offering traditional Salteña cuisine and outdoor dining.
Restaurant Huayra Huasi
High-altitude restaurant in San Antonio de los Cobres serving Andean dishes including llama meat and quinoa.
Viracocha Restaurant & Art Hostel
Combined restaurant and hostel in Cachi focusing on regional flavors and local art.
Restaurante e Hosteria Payogasta
Traditional eatery and inn in Payogasta featuring regional architecture and local Salteño dishes.
Logros Cafe
Historic restaurant in Salta city, also known as Viejo Almacén, serving traditional regional plates.
Distinto Steakhouse Restaurante Parilla
Steakhouse in Salta specializing in grilled meats and regional Northern Argentine cuisine.
Quinoa Real
Andean restaurant in San Antonio de los Cobres focusing on traditional recipes made with local quinoa.
Comedor el Solar
Local dining room in the Puna region serving hearty regional stews and traditional Argentine meals.
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