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Authentic Valencian Flavors

This collection highlights Valencia's culinary history, ranging from the early 20th-century modernist architecture of Colon Market to century-old beachside institutions. It features traditional alquerías—restored farmhouses—situated in the city's fertile farmlands, such as El Famós and Alquería del Pou. These establishments specialize in authentic wood-fired paellas, fresh Mediterranean seafood, and local rice dishes prepared according to long-standing regional traditions.