Authentic Valencian Flavors

This collection highlights Valencia's culinary history, ranging from the early 20th-century modernist architecture of Colon Market to century-old beachside institutions. It features traditional alquerías—restored farmhouses—situated in the city's fertile farmlands, such as El Famós and Alquería del Pou. These establishments specialize in authentic wood-fired paellas, fresh Mediterranean seafood, and local rice dishes prepared according to long-standing regional traditions.

Colon Market

Modernist market building from the early 20th century featuring restaurants, cafes, and a variety of local products and Spanish cuisine.

La Pepica

Indeed, it is incredible that this restaurant is making its famous palleas since 1898!

La Marcelina

Historic beachside restaurant founded in 1888 on Las Arenas beach, specializing in traditional Valencian paella and seafood.

Alquería del Pou

Traditional farmhouse restaurant located near the City of Arts and Sciences, specializing in Valencian rice dishes and ingredients sourced from the surrounding orchards.

Alquería del Brosquil

Mediterranean restaurant set in a converted farmhouse surrounded by orange groves near the Albufera Natural Park.

El Famós

One of the oldest restaurants in the region, dating back to 1860. It is located in the huerta farmlands and known for cooking paellas over orange wood fires.

Alqueria De La Font D'En Corts

Traditional Valencian restaurant housed in a restored farmhouse, offering regional rice dishes, grilled meats, and local fish.

La Ferrera

Beachfront restaurant located at Pinedo Beach, serving traditional Mediterranean cuisine and specialized Valencian rice recipes.

Casa Guillermo

Historic tavern in the Cabanyal district founded in 1957, renowned for its artisanal anchovies and traditional Spanish tapas.

Restaurante Mas Blayet

Mediterranean restaurant situated in a renovated traditional villa featuring a garden terrace and a menu focused on regional Spanish cuisine.