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Wineries & Island Dining

Waiheke Island's culinary scene centers on Onetangi and Oneroa beaches, featuring a mix of high-end viticulture and casual coastal dining. This selection includes Casita Miro, known for its Gaudi-inspired mosaics and Spanish tapas, and Alibi Brewing Co, a speakeasy-style brewery tucked beneath Tantalus Estate. From the botanical gins at Waiheke Distilling Company on the eastern ridge to the wood-fired ovens of Dragonfired at Little Oneroa, these venues showcase local ingredients including fresh seafood and small-batch island wines.

Ki Māha

Beachfront restaurant at Onetangi Beach specializing in local seafood, wood-fired dishes, and New Zealand cuisine.

Alibi Brewing Co

Speakeasy-style craft brewery located in the cellar of Tantalus Estate, producing small-batch beers on-site.

Three Seven Two

Award-winning seasonal restaurant at Onetangi Beach featuring a large outdoor terrace and a menu focused on locally sourced produce.

Casita Miro

Spanish-influenced vineyard and tapas restaurant known for its Gaudi-style mosaic architecture and views over the Onetangi Valley.

Postage Stamp Wines

Boutique micro-winery in the Onetangi area focusing on small-batch production of Waiheke Island varietals.

Waiheke Distilling Company

Artisanal gin distillery located on the ridge above Cowes Bay, offering botanical spirits and views across the Hauraki Gulf.

The Archive Bistro

The casual dining venue at Mudbrick Vineyard, serving a Mediterranean-inspired menu with views of the Hauraki Gulf and Auckland skyline.

Dragonfired

Mobile artisan kitchen at Little Oneroa Beach specializing in wood-fired pizzas, calzones, and organic ingredients.

Wai kitchen

Elevated beachfront cafe in Oneroa village offering breakfast and lunch menus with panoramic views of Oneroa Bay.

Oneroa Beach Club

Casual beachfront restaurant and bar in Oneroa village, focused on coastal dining and local beverages.