Vinícolas e restaurantes na Ilha Waiheke

Wineries & Island Dining

Waiheke Island's culinary scene centers on Onetangi and Oneroa beaches, featuring a mix of high-end viticulture and casual coastal dining. This selection includes Casita Miro, known for its Gaudi-inspired mosaics and Spanish tapas, and Alibi Brewing Co, a speakeasy-style brewery tucked beneath Tantalus Estate. From the botanical gins at Waiheke Distilling Company on the eastern ridge to the wood-fired ovens of Dragonfired at Little Oneroa, these venues showcase local ingredients including fresh seafood and small-batch island wines.

Wineries & Island Dining — Mapa

Sygic Travel User / CC-BY-SA

A

Ki Māha

Beachfront restaurant at Onetangi Beach specializing in local seafood, wood-fired dishes, and New Zealand cuisine.

Sygic Travel User / CC-BY-SA

B

Alibi Brewing Co

Speakeasy-style craft brewery located in the cellar of Tantalus Estate, producing small-batch beers on-site.

C

Three Seven Two

Award-winning seasonal restaurant at Onetangi Beach featuring a large outdoor terrace and a menu focused on locally sourced produce.

D

Casita Miro

Spanish-influenced vineyard and tapas restaurant known for its Gaudi-style mosaic architecture and views over the Onetangi Valley.

E

Postage Stamp Wines

Boutique micro-winery in the Onetangi area focusing on small-batch production of Waiheke Island varietals.

F

Waiheke Distilling Company

Artisanal gin distillery located on the ridge above Cowes Bay, offering botanical spirits and views across the Hauraki Gulf.

G

The Archive Bistro

The casual dining venue at Mudbrick Vineyard, serving a Mediterranean-inspired menu with views of the Hauraki Gulf and Auckland skyline.

H

Dragonfired

Mobile artisan kitchen at Little Oneroa Beach specializing in wood-fired pizzas, calzones, and organic ingredients.

I

Wai kitchen

Elevated beachfront cafe in Oneroa village offering breakfast and lunch menus with panoramic views of Oneroa Bay.

J

Oneroa Beach Club

Casual beachfront restaurant and bar in Oneroa village, focused on coastal dining and local beverages.