Mat og drikke i København
Copenhagen Food & Drink
Explore Copenhagen’s culinary landscape through its most defining establishments. This selection spans from the city's oldest bakery, Sankt Peders Bageri (est. 1652), and the historic Konditori La Glace (est. 1870), to modern Michelin-starred venues like Kadeau and Kokkeriet. Sample traditional Danish flavors at Grøften, located in Tivoli Gardens since 1874, or visit Sømods Bolcher to see candy handmade using century-old techniques. The list also features contemporary New Nordic dining at Höst and Restaurant Barr, alongside local favorites like Lagkagehuset and Nørrebro Bryghus.
Soemods Bolcher Candy Factory
This factory retained its old manufacturing methods, so the candy here is made the same way as it was a hundred years ago.
Konditori La Glace
Denmark's oldest confectionery, founded in 1870. It is famous for its historic interior and the Sportskage, a signature cake featuring crushed nougat and whipped cream.
Restaurant Barr
Set in the former Noma premises, this restaurant serves dishes from the North Sea region, including schnitzel, meatballs, and traditional Danish beer and aquavit.
Lagkagehuset
A high-end bakery started in Christianshavn, housed in a building shaped like a layer cake. It is known for its sourdough bread and traditional Danish pastries.
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