Beste ting å gjøre i Motovun

Općina Motovun Essentials

Motovun’s medieval architecture and culinary heritage center on the Mirna River valley. This selection features the 17th-century Pollesini palace housing Hotel Kaštel and Cinema Trg, a focal point for the international film festival. Gastronomy is represented by Mondo, known for truffle-infused Istrian pasta, and Zigante, founded by the discoverer of the world’s largest truffle. Cultural landmarks include the mini Parenzana museum, detailing the historic railway line, and panoramic viewpoints offering vistas of the surrounding truffle-rich oak forests.

Općina Motovun Essentials – Kart

Missvain / CC BY 4.0

A

Benčić Tartufi

Family-run shop specializing in fresh Istrian truffles, truffle oils, honey, and traditional spreads.

Laurinhamada / CC-BY-SA

B

Mure

Café situated along the medieval town walls, offering outdoor seating with views of the Istrian countryside.

C

Panorama Motvun

Scenic lookout point providing unobstructed views of the Mirna River valley and the surrounding hills of central Istria.

D

Hotel Kaštel Motovun

Heritage hotel located in the 17th-century Pollesini palace at the highest point of the hilltop town.

E

Mondo

Traditional konoba specializing in black and white truffle dishes and handmade pasta; featured in international culinary guides.

F

Cinema Trg

Open-air screening venue located on the main town square, serving as a primary site for the annual Motovun Film Festival.

G

mini Parenzana museum

Small museum in Livade dedicated to the history of the Austro-Hungarian narrow-gauge railway that operated from 1902 to 1935.

H

Zigante Tartufi

Renowned restaurant in Livade established by Giancarlo Zigante, who discovered a world-record white truffle in the nearby forest.

I

tartuf

Large-scale sculpture of a truffle located in the village of Livade, commemorating the region's status as a premier truffle-hunting destination.

J

Gostionica Tartuf

Local tavern in Livade serving regional specialties including fuži pasta, game meat, and seasonal truffle dishes.

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