Wineries & Local Produce
Meersburg's viticultural tradition is centered around the historic Staatsweingut, the first state-owned winery in Germany, founded in 1802. This selection features the estate's historic cellars and modern production sites alongside independent family wineries like Weingut Krause. Complementing the wine scene are traditional farm shops such as Fohrenberghof and Meersburger Hofladen, which offer regional Lake Constance specialties including seasonal fruits, distilled spirits, and local crafts directly from the producers.
Staatsweingut Meersburg
Historic winery founded in 1802, housed in the former prince-bishop’s cellar. It specializes in Spätburgunder and Müller-Thurgau grapes grown on steep lakeside slopes.
Staatsweingut Meersburg
The estate's primary retail outlet offering tastings and sales of regional VDP-classified wines, including Weissburgunder and Grauburgunder.
Weingut Krause
A family-operated estate focused on traditional Lake Constance viticulture and sustainable cultivation methods.
Meersburger Hofladen
Farm shop selling regional produce, including fresh lake-district fruits, house-made jams, and locally distilled brandies.
Fohrenberghof
A traditional farm estate providing seasonal fruits, cider, and regional delicacies directly from the source.
Staatsweingut Meersburg - Betriebshof Wetterkreuz
A modern viticultural facility and vineyard site located on the outskirts of Meersburg, supporting the primary state winery's production.
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