Chilean Wineries and Vineyards

The Maipo Valley is the historic heart of Chilean viticulture, characterized by its ideal climate for Cabernet Sauvignon and Carmenere. This selection features world-renowned producers like Concha y Toro alongside specialized estates such as Haras de Pirque, notable for its horseshoe-shaped gravity-flow cellar. The list highlights diverse winemaking traditions, from 19th-century manor houses and underground cellars to modern organic practices and artisanal fermentation in terracotta amphorae.

Concha y Toro

Concha y Toro is the largest producer and exporter of wines from Latin America and one of the ten largest wine companies in the world, with…

Haras de Pirque

A boutique winery in the Maipo Valley featuring a unique horseshoe-shaped gravity-flow cellar. The estate integrates thoroughbred horse breeding with organic viticulture, specializing in premium red blends.

Viña Haras de Pirque

This organic estate is known for its architecture built into the hillside. It produces high-end wines using gravity-flow methods and maintains a heritage of breeding fine thoroughbred horses.

Viña Casa Rivas

Located in the Maria Pinto region, this winery focuses on cool-climate varieties. It produces Sauvignon Blanc, Chardonnay, and Carmenere influenced by the coastal breezes of the Maipo Valley.

De Martino

Founded in 1934, this Isla de Maipo winery was the first to export Chilean Carmenere. It is recognized for sustainable practices and the use of traditional terracotta amphorae in its winemaking process.

Viña Cousiño

A historic producer in the Maipo Valley belonging to the Cousiño family, who have been winemakers since 1856. The estate features extensive vineyards and focuses on traditional Cabernet Sauvignon.

Viña Tarapacá

Established in 1874, this estate features a classic Tuscan-style manor and a natural amphitheater of vineyards. It is known for its Gran Reserva labels and a dedicated biodiversity conservation park.