Региональная кухня в Стране Басков

Regional Spanish Cuisine

Explore the culinary heart of the Basque Country through this selection of traditional eateries, ranging from historic Bilbao cafes to world-renowned Michelin-starred destinations. This list highlights the region's diverse gastronomic landscape, featuring authentic 'sagardotegis' (cider houses) in Zarautz and Aia, coastal 'asadores' specializing in grilled Cantabrian fish, and rural restaurants serving time-honored Basque recipes. Experience the unique tradition of txotx cider tasting alongside classic dishes like grilled T-bone steaks and fresh local seafood.