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Regional Spanish Cuisine

Explore the culinary heart of the Basque Country through this selection of traditional eateries, ranging from historic Bilbao cafes to world-renowned Michelin-starred destinations. This list highlights the region's diverse gastronomic landscape, featuring authentic 'sagardotegis' (cider houses) in Zarautz and Aia, coastal 'asadores' specializing in grilled Cantabrian fish, and rural restaurants serving time-honored Basque recipes. Experience the unique tradition of txotx cider tasting alongside classic dishes like grilled T-bone steaks and fresh local seafood.

Regional Spanish Cuisine — Harita
Zarateman / CC0
A

Iruña

Historic 1903 cafe in Bilbao featuring neo-Mudéjar architecture and traditional grilled skewers known as pinchos morunos.
B

Martín Berasategui

Three-Michelin-starred flagship restaurant in Lasarte-Oria, showcasing contemporary Basque gastronomy by chef Martín Berasategui.
C

Asador Lagunak

Zarautz establishment specializing in traditional Basque grilling techniques for seasonal fish and prime meats.
D

Restaurante Otzarreta

Family-run restaurant in Zarautz serving classic Basque dishes, featuring a spacious dining room and traditional decor.
E

Restaurante Poli

Rural restaurant in Arrankudiaga known for traditional home-cooked Basque meals and outdoor terrace seating.
F

Restaurante El Barco

Regional eatery in Arrankudiaga offering traditional Basque menu options in a simple setting.
G

El Karpin

Restaurant located near the Karpin Fauna park in Karrantza, offering regional cuisine with outdoor seating.
H

Otzarreta Jatetxea

Zarautz restaurant specializing in regional Basque cuisine with an outdoor terrace for seasonal dining.
I

Izeta Sagardotegia

Traditional cider house in Aia where guests can sample Basque cider directly from the barrel alongside grilled T-bone steaks.
J

Arizia sagardotegia

Hillside cider house in Zarautz offering views of the coast and a traditional menu of cider, steak, and local cheese.
K

Sidrería Imaz

Traditional cider house located in the mountain village of Olaeta, specializing in the classic sagardotegi menu.
L

Bermeoko Kafe Antzokia

Cultural center and restaurant in Bermeo's port area, hosting live events and serving regional dishes.
M

Artza Jatetxea

Long-standing restaurant in Bermeo known for its focus on fresh catches from the Cantabrian Sea.
N

Futbol zelaiko taberna

Local tavern located at the Bermeo football grounds, serving regional snacks and traditional meals.
O

Dana Ona

Established restaurant in Otxandio known for traditional Basque cooking and local seasonal ingredients.
P

Gotzon Jatetxea

Coastal restaurant in Bakio specializing in grilled seafood and traditional Basque fish dishes since 1950.
Iruña
Arabayla git
Martín Berasategui
Arabayla git
Asador Lagunak

Regional Spanish Cuisine – Gezine Ekle

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