Еда и напитки в Токио
Tokyo Dining & Nightlife
Tokyo's culinary landscape ranges from Edo-period traditions to modern high-tech dining. This list features Japan's oldest tempura house, Sansada, and the historic Kamiya Bar, established in 1880. Modern innovations are represented by Ichiran's solo ramen booths and the high-speed delivery tracks at Genki Sushi. Nightlife exploration includes the dense bar alleys of Shinjuku Golden Gai and Shibuya’s Nonbei Yokocho, alongside eccentric theme venues like the Robot Restaurant and the Snake Center Café.
Namiki Yabusoba
Soba - popular Japanese noodles made from buckwheat flour, that can served both hot and cold, with every side dish imaginable - are one of…
Cha Cha Hana
A very traditional restaurant serving classic Japanese meals. Worth the visit for its atmosphere.
Genki Sushi
High-tech conveyor belt sushi restaurant where diners use tablets to order dishes delivered via high-speed miniature trains.
Harajuku Gyoza-ro
A specialized dumpling house in Harajuku serving pan-fried or boiled gyoza, available with or without garlic and chives.
Asakusa Gyuukatsu
Restaurant specializing in breaded beef cutlets served rare, allowing diners to finish cooking the meat on individual stone grills.
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