Regional Food & Wine
Montepulciano’s culinary landscape is defined by Vino Nobile di Montepulciano and high-quality Chianina beef. This selection features historic cellars carved into the town's volcanic rock, such as the 16th-century Talosa and the ancient Contucci vaults. Regional dining options range from rustic farm-to-table estates like Fattoria Pulcino to specialized artisan pasta shops and renowned wineries like Avignonesi and Poliziano, offering a comprehensive look at the region’s viticulture and traditional Sienese flavors.
A Acquacheta
Rustic restaurant specializing in Chianina beef and thick-cut Bistecca alla Fiorentina, served at communal wooden tables.
B fattoria pulcino
Family-run farm and restaurant offering traditional Tuscan dishes made from estate-produced olive oil, wine, and pecorino cheese.
Osteria del Conte
Traditional restaurant located near the Church of San Biagio, serving local specialties like pici pasta and wild boar.
Osteria di Nottola Bar Ristorante Pizzeria
Local restaurant and pizzeria featuring regional ingredients and a selection of wines from the surrounding Montepulciano countryside.
Cantina Storica
16th-century cellar located beneath the town center, featuring massive oak barrels and historic brick vaulted architecture.
La Cantina Contucci
Historic wine cellar belonging to one of the region's founding wine-making families, with heritage dating back to the 13th century.
Azienda Agricola Canneto
Winery and farm located on the western slopes of Montepulciano, producing Vino Nobile and extra virgin olive oil.
Pasta Fresca LORI
Artisan shop specializing in fresh, hand-made pasta, including traditional Tuscan pici.
Poliziano
Established winery founded in 1961, known for producing high-quality Vino Nobile di Montepulciano across 170 hectares of vineyards.
Avignonesi: Le Capezzine
Biodynamic wine estate known for its circular vineyard design and production of traditional Vin Santo.
Casa Vinicola Triacca
The Santavenere estate features a modern circular cellar and produces Vino Nobile from 36 hectares of specialized vineyards.
Tenuta Valdipiatta
Family-run organic winery located in the Sanguineto area, focusing on Sangiovese and Canaiolo grape varieties.
La Braccesca Winery
An Antinori family estate spanning 508 hectares, specializing in Vino Nobile di Montepulciano and Syrah from the Cortona DOC.
Gezine Regional Food & Wine Ekle
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