Eten en wijn in Montepulciano
Regional Food & Wine
Montepulciano’s culinary landscape is defined by Vino Nobile di Montepulciano and high-quality Chianina beef. This selection features historic cellars carved into the town's volcanic rock, such as the 16th-century Talosa and the ancient Contucci vaults. Regional dining options range from rustic farm-to-table estates like Fattoria Pulcino to specialized artisan pasta shops and renowned wineries like Avignonesi and Poliziano, offering a comprehensive look at the region’s viticulture and traditional Sienese flavors.
Acquacheta
Rustic restaurant specializing in Chianina beef and thick-cut Bistecca alla Fiorentina, served at communal wooden tables.
Regional Food & Wine – Voeg toe aan je reis
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