Regional Cuisine & Gastronomy

Explore the gastronomic heritage of the Dordogne’s Isle Valley and the Double forest through this selection of traditional eateries and historic events. The list features the centuries-old Foire de La Latiére, a traditional agricultural fair held in the woods, alongside riverside dining at Le Duellas and lakeside spots at Saint-Estèphe. These establishments focus on Périgord specialties, highlighting local ingredients such as duck, walnuts, and seasonal forest produce across a mix of village bistros and country restaurants.

Le Caldero

Combined hotel and restaurant in Saint-Antoine-de-Breuilh serving traditional Périgord cuisine.

Foire de La Latiére

A historic agricultural and regional products fair held twice annually in the Double forest, with origins dating back to the Middle Ages.

La Pierre

Regional restaurant located in Saint-Géraud-de-Corps specializing in traditional French dishes.

Le Duellas

Riverside restaurant in Saint-Martial-d'Artenset, situated at the boarding site for traditional gabare boat trips on the Isle river.

Le Fabio'là

Local restaurant in Saint-Antoine-de-Breuilh offering regional menus.

Le Bontemps

Traditional restaurant located in the village of Parcoul-Chenaud.

Bar Brasserie l'Escale

Village brasserie in Parcoul offering regional specialties and daily menus.

La Petite Duche

Countryside restaurant in Saint-Michel-de-Double focusing on local Périgord ingredients.

Le Bistrot

Restaurant located near the Grand Étang de Saint-Estèphe, serving seasonal local cuisine.

Beach Flamingo restaurant de plage

Seasonal lakeside eatery at the Grand Étang de Saint-Estèphe offering takeaway and regional snacks.