Regional cuisine and gastronomy in Dordogne
Explore the gastronomic heritage of the Dordogne’s Isle Valley and the Double forest through this selection of traditional eateries and historic events. The list features the centuries-old Foire de La Latiére, a traditional agricultural fair held in the woods, alongside riverside dining at Le Duellas and lakeside spots at Saint-Estèphe. These establishments focus on Périgord specialties, highlighting local ingredients such as duck, walnuts, and seasonal forest produce across a mix of village bistros and country restaurants.
Le Caldero
Combined hotel and restaurant in Saint-Antoine-de-Breuilh serving traditional Périgord cuisine.
Foire de La Latiére
A historic agricultural and regional products fair held twice annually in the Double forest, with origins dating back to the Middle Ages.
La Pierre
Regional restaurant located in Saint-Géraud-de-Corps specializing in traditional French dishes.
Le Duellas
Riverside restaurant in Saint-Martial-d'Artenset, situated at the boarding site for traditional gabare boat trips on the Isle river.
Le Fabio'là
Local restaurant in Saint-Antoine-de-Breuilh offering regional menus.
Le Bontemps
Traditional restaurant located in the village of Parcoul-Chenaud.
Bar Brasserie l'Escale
Village brasserie in Parcoul offering regional specialties and daily menus.
La Petite Duche
Countryside restaurant in Saint-Michel-de-Double focusing on local Périgord ingredients.
Le Bistrot
Restaurant located near the Grand Étang de Saint-Estèphe, serving seasonal local cuisine.
Beach Flamingo restaurant de plage
Seasonal lakeside eatery at the Grand Étang de Saint-Estèphe offering takeaway and regional snacks.
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