Regional cuisine and gastronomy in Dordogne

Explore the gastronomic heritage of the Dordogne’s Isle Valley and the Double forest through this selection of traditional eateries and historic events. The list features the centuries-old Foire de La Latiére, a traditional agricultural fair held in the woods, alongside riverside dining at Le Duellas and lakeside spots at Saint-Estèphe. These establishments focus on Périgord specialties, highlighting local ingredients such as duck, walnuts, and seasonal forest produce across a mix of village bistros and country restaurants.