拉古什

Authentic Regional Portuguese Cuisine

Lagos offers a diverse range of traditional Portuguese dining, from historic establishments in the old town to specialized seafood spots by the harbor. This selection includes one of the city's oldest restaurants, founded in 1860, alongside venues famous for extensive wine cellars and all-you-can-eat grilled fish. Menu highlights across these locations feature regional staples like cataplana, piri-piri chicken, and fresh catches from the Atlantic, reflecting the Algarve's coastal culinary heritage.

Meu Limão

Located in the historic center near the Santo António Church, specializing in Mediterranean-influenced tapas and regional Portuguese dishes.

A Barrigada

Situated near the shipyard, this restaurant is known for its rodízio of grilled fish, offering a variety of fresh daily catches.

a Tasca do Kiko

Located by the marina, this eatery focuses on modern interpretations of Portuguese petiscos and fresh seafood, featuring an outdoor terrace.

Os Arcos

A traditional family-run restaurant in the historic center, specializing in Algarvean seafood cataplana and charcoal-grilled fish.

Don Sebastião

Established in 1979, this restaurant features one of Portugal’s most extensive wine cellars and serves traditional meat and seafood dishes prepared on a charcoal grill.

Algarfo

Traditional Portuguese grill house specializing in regional seafood and meats prepared over charcoal.

Onda Norte

Regional restaurant located near Porto de Mós, serving traditional Algarvean cuisine with a focus on local seafood.

Vitasol Park

Restaurant located within the Vitasol Park complex, serving regional Portuguese dishes in a family-oriented setting.

Dois irmãos

Founded in 1860, this is one of the oldest restaurants in Lagos, specializing in traditional Algarvean fish and seafood recipes.

Frango Dourado

A local churrasqueira specializing in traditional piri-piri grilled chicken, with options for both dine-in and takeaway.

Brasao

Traditional Portuguese restaurant known for serving classic regional meat and fish dishes in generous portions.