尼泊尔

Nepali is the official language, written in the Devanagari script used across the country. English is widely spoken in Kathmandu, Pokhara, and along the main trekking routes, where tourism runs largely in English. Away from these areas, in villages and rural Terai towns, English drops off fast.

A tourist SIM or eSIM is easy to buy on arrival at Tribhuvan International Airport or any phone shop in Kathmandu — bring your passport, since registration requires it. Coverage is good in cities and along the main trekking routes, but gets patchy or disappears at higher altitudes and in remote valleys, so don't count on a reliable signal above the last big village on a trek.

Tap water is not safe to drink; use bottled or filtered water everywhere, including for brushing teeth. Pharmacies are common in cities and sell most medications without a prescription, but stock thins out in rural areas and on trekking routes.

Altitude sickness is the biggest health risk for trekkers heading above 2,500-3,000 m. Ascend gradually, build rest days into any itinerary above that altitude, and know the warning signs — headache, nausea, and dizziness mean stop climbing and descend if they don't improve. No vaccinations are mandatory for entry, but check with a travel clinic well before departure, since several are commonly recommended for the region.

Most nationalities need a visa to enter Nepal, available on arrival at Tribhuvan International Airport in Kathmandu, Gautam Buddha International Airport, and major land border crossings. Indian nationals do not need a visa, and citizens of SAARC countries get 30 days visa-free.

Tourist visas on arrival are typically available for 15, 30, or 90 days, paid in US dollars cash or by card at the airport kiosk. A handful of nationalities cannot get a visa on arrival and must apply at a Nepali embassy in advance.

Visa and entry requirements change frequently. Verify current requirements with the official immigration authority or your country's embassy before travel.

• Remove your shoes before entering temples, monasteries, and most homes.
• Dress modestly at religious sites — cover shoulders and knees.
• Use your right hand for eating, giving, and receiving, especially money and food.
• Walk clockwise around Buddhist stupas and mani walls, keeping them on your right.
• Ask before photographing people, especially at cremation ghats and during religious ceremonies.
• Public displays of affection are uncommon and can draw unwanted attention.

Most shops and markets open daily, including Saturdays, Nepal's main weekly holiday. Government offices and banks close on Saturdays and run short-staffed around other public holidays. Major festivals — especially Dashain and Tihar in autumn — can shut down transport, banks, and many businesses for several days at a time; plan trips around them rather than through them.

• By air: Domestic flights connect Kathmandu with Pokhara, Lukla for the Everest region, and other regional airports — often the only practical way to reach a trekking trailhead or the far west and east of the country. Mountain flights are weather-dependent, and delays are common, especially to Lukla.
• By bus: Tourist and public buses link the main cities on paved but slow, winding roads, including routes between Kathmandu, Pokhara, and Chitwan National Park.
• By private car or jeep: A private car with driver is the most comfortable way to reach Nagarkot or Bhaktapur from Kathmandu, and worth it for longer trips through the hills.
• On foot: The Everest region has no road access at all — it's reached only by flight to Lukla or on foot. Parts of the Annapurna region now have jeep roads, but the high passes and the Annapurna Base Camp trek remain trekking-only.
• Driving side: Nepal drives on the left, which can feel disorienting in a taxi or rental car if you're used to right-hand traffic.

Nepali food centers on dal bhat — lentil soup, rice, and vegetable curry — eaten once or twice a day by most people, often with unlimited refills. Meals are traditionally eaten with the right hand, though restaurants in tourist areas provide cutlery without being asked. Newar cuisine from the Kathmandu Valley adds its own festive dishes, built around buffalo meat, beaten rice, and pickles.

Street food leans toward momo, steamed or fried dumplings sold everywhere from street carts to sit-down restaurants, along with fried snacks and sweets sold at markets and during festivals. Milk tea, spiced with ginger or cardamom, is the default hot drink and a fixture of trekking lodges.

In cities, options range from simple local eateries serving set meals to restaurants aimed at travelers, serving Nepali, Tibetan, Indian, and international food. On trekking routes, menus are more limited and prices climb with altitude, since supplies are carried in by porter or mule.

Nepal's most visited region is the Kathmandu Valley, home to three former royal cities packed with UNESCO-listed temple squares: Kathmandu, Bhaktapur, and Lalitpur. For valley views without the crowds, Nagarkot is a popular sunrise lookout over the Himalaya.

Pokhara is the gateway to the Annapurna region and Nepal's main base for trekking, paragliding, and lakeside relaxation. Further into the mountains, Namche Bazaar is the last major town before Everest Base Camp, inside Sagarmatha National Park.

The lowland Terai has its own draws: Chitwan National Park and Bardiya National Park are the best places to see rhinos, and sometimes tigers, on a jungle safari. Pilgrims and history travelers head to Lumbini monastic zone, the birthplace of the Buddha, and Janakpurdham, a major Hindu pilgrimage city linked to the Ramayana.