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Editor's Choice

This selection highlights the Chamonix valley’s natural and culinary landmarks. At its center is the Mer de Glace, France’s largest glacier, reached by the historic Montenvers cog railway. The list features diverse dining options: Casa Valerio’s award-winning Italian pizzas, Le Cap-Horn’s seafood-focused contemporary menu, and the traditional French cuisine of the historic Bistrot des Sports, a local fixture since 1923. Rounding out the collection is Chambre Neuf, a well-known venue for live music and après-ski located near the town's central train station.