Howth

Howth Seafood Delights

Howth’s deep-rooted fishing heritage is showcased along the West Pier and harbor front. This selection includes King Sitric, a staple since 1971, and Aqua, housed in a former sailing club with panoramic views of Ireland’s Eye. Visitors can find traditional fish and chips at Leo Burdock and Beshoff Bros, or seafood tapas at Octopussy’s. Historic pubs like the 16th-century Abbey Tavern and the elevated Summit Inn provide traditional settings to enjoy local catches alongside the village's maritime atmosphere.

King Sitric

Family-run seafood restaurant and guesthouse established in 1971. Specializes in locally caught lobster, crab, and Dublin Bay prawns sourced directly from the harbor.

Octopussy's Seafood Tapas

Small-plate seafood restaurant located on the West Pier. Features Mediterranean-inspired tapas using fresh daily catches from the adjacent fishing fleet.

Aqua

Fine dining seafood restaurant situated at the tip of the West Pier in a converted yacht club. Features floor-to-ceiling windows with views of Howth Sound and Ireland’s Eye.

Leo Burdock

Outpost of the historic Dublin fish and chips shop founded in 1913. Known for traditional fresh fish served in signature crispy batter with outdoor seating available.

Summit Inn (Gaffney's)

Traditional pub located at the highest point of Howth Hill. Features a beer garden with views across Dublin Bay toward the Mourne Mountains.

The Abbey Tavern

16th-century tavern featuring original stone walls, flagstone floors, and open peat fires. Known for hosting traditional Irish music and dance performances.

O’Connell’s

Waterfront pub on the East Pier with outdoor seating overlooking the fishing marina. Serves a variety of local seafood dishes and traditional pub fare.

Harbour Bar

Traditional pub located near the harbor front, offering outdoor seating and a selection of local craft beers and Irish whiskeys.

The Upper Deck

Steak and seafood restaurant located above Wrights of Howth. Specializes in dry-aged steaks and locally sourced fish with views of the harbor.

Oar House

Award-winning seafood restaurant on the West Pier housed in a former fish-processing building. Focuses on locally landed fish and seasonal shellfish.

Beshoff Bros

Heritage fish and chip shop founded by Ivan Beshoff, a survivor of the 1905 Potemkin mutiny. Offers fresh local catches and specialized gluten-free options.