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Fuerteventura

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Historic Windmills

Fuerteventura’s landscape is defined by two types of traditional grain mills: the circular, multi-story 'molino' and the later, single-story 'molina'. Developed between the 18th and 19th centuries, these structures were vital for producing gofio, a staple Canary Island flour made from toasted grain. Many of these sites are now protected as cultural heritage, showcasing the island's historic reliance on trade winds for agricultural processing and food production.

Historic Windmills — Kort
Molino de Villaverde
Kør
Molino de Antigua
Kør
Molino de Tiscamanita

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