Molinos en Fuerteventura
Historic Windmills
Fuerteventura’s landscape is defined by two types of traditional grain mills: the circular, multi-story 'molino' and the later, single-story 'molina'. Developed between the 18th and 19th centuries, these structures were vital for producing gofio, a staple Canary Island flour made from toasted grain. Many of these sites are now protected as cultural heritage, showcasing the island's historic reliance on trade winds for agricultural processing and food production.
Molino de Villaverde
Two 18th-century stone tower mills situated on a ridge overlooking the village. They feature traditional wooden machinery used for grinding grain into gofio.
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