Mad og vin i Montepulciano

Regional Food & Wine

Montepulciano’s culinary landscape is defined by Vino Nobile di Montepulciano and high-quality Chianina beef. This selection features historic cellars carved into the town's volcanic rock, such as the 16th-century Talosa and the ancient Contucci vaults. Regional dining options range from rustic farm-to-table estates like Fattoria Pulcino to specialized artisan pasta shops and renowned wineries like Avignonesi and Poliziano, offering a comprehensive look at the region’s viticulture and traditional Sienese flavors.

Regional Food & Wine — Kort

Nubia Vianna Friedrich / CC-BY-SA

A

Acquacheta

Rustic restaurant specializing in Chianina beef and thick-cut Bistecca alla Fiorentina, served at communal wooden tables.

B

fattoria pulcino

Family-run farm and restaurant offering traditional Tuscan dishes made from estate-produced olive oil, wine, and pecorino cheese.

C

Osteria del Conte

Traditional restaurant located near the Church of San Biagio, serving local specialties like pici pasta and wild boar.

D

Osteria di Nottola Bar Ristorante Pizzeria

Local restaurant and pizzeria featuring regional ingredients and a selection of wines from the surrounding Montepulciano countryside.

E

Cantina Storica

16th-century cellar located beneath the town center, featuring massive oak barrels and historic brick vaulted architecture.

F

La Cantina Contucci

Historic wine cellar belonging to one of the region's founding wine-making families, with heritage dating back to the 13th century.

G

Azienda Agricola Canneto

Winery and farm located on the western slopes of Montepulciano, producing Vino Nobile and extra virgin olive oil.

H

Pasta Fresca LORI

Artisan shop specializing in fresh, hand-made pasta, including traditional Tuscan pici.

I

Poliziano

Established winery founded in 1961, known for producing high-quality Vino Nobile di Montepulciano across 170 hectares of vineyards.

J

Avignonesi: Le Capezzine

Biodynamic wine estate known for its circular vineyard design and production of traditional Vin Santo.

K

Casa Vinicola Triacca

The Santavenere estate features a modern circular cellar and produces Vino Nobile from 36 hectares of specialized vineyards.

L

Tenuta Valdipiatta

Family-run organic winery located in the Sanguineto area, focusing on Sangiovese and Canaiolo grape varieties.

M

La Braccesca Winery

An Antinori family estate spanning 508 hectares, specializing in Vino Nobile di Montepulciano and Syrah from the Cortona DOC.

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