Ravintolat Asturiassa

Authentic Spanish Regional Cuisine

This collection highlights the diverse culinary landscape of Asturias, ranging from coastal cider houses in Cudillero to mountain retreats in the Picos de Europa. These establishments specialize in regional staples such as fabada asturiana, grilled meats, and fresh Cantabrian seafood. Many are housed in traditional stone buildings or historic casas de comidas, offering authentic preparations of local ingredients like Cabrales cheese, seasonal game, and naturally fermented cider.

Sidrería Moreno

Traditional cider house in Benia de Onís offering local cheeses, grilled meats, and classic Asturian stews.

Casa Poli

Set in a restored 19th-century stone building in Puertas de Vidiago, this restaurant specializes in traditional Asturian recipes and local artisan cheeses.

Casa Julio

Family-run seafood restaurant located in the port of Cudillero, known for fresh daily catches and traditional Cantabrian fish preparations.

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Castru El Gaiteru

Located in Celorio, this establishment focuses on high-quality meats and seasonal fish prepared over a traditional charcoal grill.

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El Cabañon

Traditional tavern in Naves featuring rustic decor and a menu centered on classic Asturian tapas and regional cider.

Mirador de Cabrales

Located in the Picos de Europa foothills, this restaurant offers mountain views and dishes featuring the local Cabrales blue cheese.

La Taberna del Pindal

Situated near the Pindal Cave in Pimiango, serving traditional coastal dishes and local cider in a rural setting.

Sidrería El Remo

Waterfront cider house in Cudillero specializing in Cantabrian seafood and traditional cider service.

L'esbardu

Located in Proaza along the Senda del Oso, serving mountain-style Asturian cuisine including wild boar and local stews.

Taberna del Puerto

Harbor-front eatery in Cudillero focused on traditional seafood preparations and fresh shellfish from the local coast.

La Tenada

Famous for its extensive fixed-price tasting menu featuring a sequence of traditional Asturian recipes in a rural setting near Illas.

Casa Edelmiro

Long-standing restaurant in Callezuela known for slow-cooked fabada asturiana and traditional homemade desserts.

Casa Miño

Mountain restaurant in Somiedo Natural Park specializing in hearty highland dishes and local meats.

Casa Belarmino

A historic casa de comidas in Manzaneda that retains its original grocery store atmosphere while serving updated traditional Asturian cuisine.

Ca'l Xabú

Rustic mountain tavern in the Aller valley known for home-cooked meals, local game, and traditional stews.

Hotel Mesón Piloñés

Traditional inn in Infiesto serving Piloña valley specialties and seasonal game dishes.

Sidrería Tropical

Gijón-based cider house offering a variety of seafood tapas and traditional Asturian meat dishes.

Les Praeres

High-altitude restaurant in the Peñamayor range specializing in mountain meats and panoramic views of the central Asturian massif.

Restaurante La Terraza

Traditional establishment in Siero offering classic Asturian fare and outdoor dining areas.

Isabel

Located in the colorful amphitheater of Cudillero, this restaurant focuses on Cantabrian fish and seasonal rice dishes.