Authentic Spanish Regional Cuisine
This collection highlights the diverse culinary landscape of Asturias, ranging from coastal cider houses in Cudillero to mountain retreats in the Picos de Europa. These establishments specialize in regional staples such as fabada asturiana, grilled meats, and fresh Cantabrian seafood. Many are housed in traditional stone buildings or historic casas de comidas, offering authentic preparations of local ingredients like Cabrales cheese, seasonal game, and naturally fermented cider.
Sidrería Moreno
Traditional cider house in Benia de Onís offering local cheeses, grilled meats, and classic Asturian stews.
Casa Poli
Set in a restored 19th-century stone building in Puertas de Vidiago, this restaurant specializes in traditional Asturian recipes and local artisan cheeses.
Casa Julio
Family-run seafood restaurant located in the port of Cudillero, known for fresh daily catches and traditional Cantabrian fish preparations.
D Castru El Gaiteru
Located in Celorio, this establishment focuses on high-quality meats and seasonal fish prepared over a traditional charcoal grill.
E El Cabañon
Traditional tavern in Naves featuring rustic decor and a menu centered on classic Asturian tapas and regional cider.
Mirador de Cabrales
Located in the Picos de Europa foothills, this restaurant offers mountain views and dishes featuring the local Cabrales blue cheese.
La Taberna del Pindal
Situated near the Pindal Cave in Pimiango, serving traditional coastal dishes and local cider in a rural setting.
Sidrería El Remo
Waterfront cider house in Cudillero specializing in Cantabrian seafood and traditional cider service.
L'esbardu
Located in Proaza along the Senda del Oso, serving mountain-style Asturian cuisine including wild boar and local stews.
Taberna del Puerto
Harbor-front eatery in Cudillero focused on traditional seafood preparations and fresh shellfish from the local coast.
La Tenada
Famous for its extensive fixed-price tasting menu featuring a sequence of traditional Asturian recipes in a rural setting near Illas.
Casa Edelmiro
Long-standing restaurant in Callezuela known for slow-cooked fabada asturiana and traditional homemade desserts.
Casa Miño
Mountain restaurant in Somiedo Natural Park specializing in hearty highland dishes and local meats.
Casa Belarmino
A historic casa de comidas in Manzaneda that retains its original grocery store atmosphere while serving updated traditional Asturian cuisine.
Ca'l Xabú
Rustic mountain tavern in the Aller valley known for home-cooked meals, local game, and traditional stews.
Hotel Mesón Piloñés
Traditional inn in Infiesto serving Piloña valley specialties and seasonal game dishes.
Sidrería Tropical
Gijón-based cider house offering a variety of seafood tapas and traditional Asturian meat dishes.
Les Praeres
High-altitude restaurant in the Peñamayor range specializing in mountain meats and panoramic views of the central Asturian massif.
Restaurante La Terraza
Traditional establishment in Siero offering classic Asturian fare and outdoor dining areas.
Isabel
Located in the colorful amphitheater of Cudillero, this restaurant focuses on Cantabrian fish and seasonal rice dishes.
Dodaj Authentic Spanish Regional Cuisine Do Twojej Wycieczki
Stwórz szczegółowy plan podróży z inteligentnym wyznaczaniem tras, szacowanymi czasami i wszystkim, czego potrzebujesz na idealną wycieczkę.
