Asztúria éttermei

Authentic Spanish Regional Cuisine

This collection highlights the diverse culinary landscape of Asturias, ranging from coastal cider houses in Cudillero to mountain retreats in the Picos de Europa. These establishments specialize in regional staples such as fabada asturiana, grilled meats, and fresh Cantabrian seafood. Many are housed in traditional stone buildings or historic casas de comidas, offering authentic preparations of local ingredients like Cabrales cheese, seasonal game, and naturally fermented cider.