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Taste of Argentina

This collection highlights the diverse culinary landscape of Salta, from the high-altitude vineyards of Cafayate to the remote Andean villages of the Puna. It features world-class wineries producing Torrontés and Malbec, historic coffee houses dating back to 1933, and regional restaurants specializing in traditional empanadas, locro, and llama-based dishes. These locations offer a look into Northern Argentine traditions through roadside paradores and high-altitude eateries that utilize ancestral ingredients like quinoa and Andean potatoes.