Santorín

Santorini Wine Experiences

Santorini’s volcanic soil produces distinct grape varieties like Assyrtiko and Vinsanto. This collection features the Koutsoyannopoulos Wine Museum, housed in an 8-meter-deep natural cave, and the SantoWines cooperative, established in 1947. Visitors can explore the island's viticultural history through Domaine Sigalas’ tasting seminars or sample local vintages at Heliotopos, a wine bar situated in an underground cavern. These locations showcase traditional sun-drying techniques and modern winemaking processes that define the island’s centuries-old wine heritage.

Wine Museum Koutsoyannopoulos

Santorini has a long tradition of wine-making, which is presented in this attractive museum.

SantoWines

Established in 1947, this large winery produces thousands of litres of wine every year and is known all around the world.

Domaine Sigalas Winery

Familiarize yourself with the process of winemaking in this winery and taste its products. You can also attend a wine tasting seminar here.

Heliotopos Wine Bar

Have you ever drunk wine in a cave? If not, come to this great bar situated in an undergound room and have a glass of Santorini wine!

Koutsoyannopoulos Sun Dried Grapes

A facility focusing on the traditional Greek method of sun-drying grapes to produce Vinsanto, a naturally sweet dessert wine characteristic of the region's volcanic terroir.