Kadıköy Food & Markets

Kadıköy's culinary landscape blends traditional Anatolian flavors with bustling local markets. This selection includes the historic Salı Pazarı and the eco-conscious Atıksız Yaşam Pazarı. Dining options range from Çiya Sofrası’s rare regional recipes to established names like Şekerci Cafer Erol, a confectionery operating since 1935. Local bakeries such as Pelin and Soley offer traditional pastries, while specialized spots provide regional staples like Karadeniz wood-fired bread and Bursa-style Iskender kebab.

Çiya Sofrası

Founded by chef Musa Dağdeviren, this restaurant specializes in forgotten regional recipes from across Anatolia, the Caucasus, and the Middle East.

Sultanahmet Köftecisi

Branch of the historic establishment serving grilled meatballs based on a recipe dating back to 1920, typically accompanied by piyaz bean salad.

Kadiköy Kent Meydani

A massive, traditional open-air market operating on Tuesdays and Fridays, offering fresh produce, textiles, and household goods.

Kadıköy Belediyesi Atıksız Yaşam Pazarı

A municipal waste-free market focused on sustainable living, featuring bulk goods, eco-friendly products, and local produce without plastic packaging.

Sekerci Cafer Erol

Established in 1935, this historic confectionery is known for traditional Turkish delights, handmade hard candies, and seasonal desserts.

Pelin Pastanesi

Local pastry shop known for traditional Turkish cakes, cookies, and savory snacks.

Soley Pastanesi

Neighborhood bakery offering a variety of Turkish breads, simit, and sweet pastries.

Karadeniz Odun Ekmeği

Bakery specializing in traditional Black Sea region bread baked in wood-fired stone ovens.

Bursa İskender

Restaurant specializing in Iskender kebab, featuring thinly sliced lamb over pita bread with tomato sauce, melted butter, and yogurt.

Garda Cafe

Railway-themed cafe near Haydarpaşa, serving sandwiches, pasta, and desserts with outdoor seating.

Uzman Börek Ve Pide Salonu

Local eatery focused on traditional Turkish savory pastries and flatbreads with various fillings.

Kadı Lokantası

Traditional tradesmen restaurant serving a rotating daily menu of home-cooked Turkish stews, soups, and vegetable dishes.