Gastronomie et marchés à Kadıköy
Kadıköy Food & Markets
Kadıköy's culinary landscape blends traditional Anatolian flavors with bustling local markets. This selection includes the historic Salı Pazarı and the eco-conscious Atıksız Yaşam Pazarı. Dining options range from Çiya Sofrası’s rare regional recipes to established names like Şekerci Cafer Erol, a confectionery operating since 1935. Local bakeries such as Pelin and Soley offer traditional pastries, while specialized spots provide regional staples like Karadeniz wood-fired bread and Bursa-style Iskender kebab.
Çiya Sofrası
Founded by chef Musa Dağdeviren, this restaurant specializes in forgotten regional recipes from across Anatolia, the Caucasus, and the Middle East.
Pelin Pastanesi
Local pastry shop known for traditional Turkish cakes, cookies, and savory snacks.
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