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Kadıköy Food & Markets

Kadıköy's culinary landscape blends traditional Anatolian flavors with bustling local markets. This selection includes the historic Salı Pazarı and the eco-conscious Atıksız Yaşam Pazarı. Dining options range from Çiya Sofrası’s rare regional recipes to established names like Şekerci Cafer Erol, a confectionery operating since 1935. Local bakeries such as Pelin and Soley offer traditional pastries, while specialized spots provide regional staples like Karadeniz wood-fired bread and Bursa-style Iskender kebab.

Kadıköy Food & Markets — Mapa

Fauzana Abdullah / CC BY-SA 4.0

A

Çiya Sofrası

Founded by chef Musa Dağdeviren, this restaurant specializes in forgotten regional recipes from across Anatolia, the Caucasus, and the Middle East.

B

Sultanahmet Köftecisi

Branch of the historic establishment serving grilled meatballs based on a recipe dating back to 1920, typically accompanied by piyaz bean salad.

C

Kadiköy Kent Meydani

A massive, traditional open-air market operating on Tuesdays and Fridays, offering fresh produce, textiles, and household goods.

D

Kadıköy Belediyesi Atıksız Yaşam Pazarı

A municipal waste-free market focused on sustainable living, featuring bulk goods, eco-friendly products, and local produce without plastic packaging.

E

Sekerci Cafer Erol

Established in 1935, this historic confectionery is known for traditional Turkish delights, handmade hard candies, and seasonal desserts.

F

Pelin Pastanesi

Local pastry shop known for traditional Turkish cakes, cookies, and savory snacks.

G

Soley Pastanesi

Neighborhood bakery offering a variety of Turkish breads, simit, and sweet pastries.

H

Karadeniz Odun Ekmeği

Bakery specializing in traditional Black Sea region bread baked in wood-fired stone ovens.

I

Bursa İskender

Restaurant specializing in Iskender kebab, featuring thinly sliced lamb over pita bread with tomato sauce, melted butter, and yogurt.

J

Garda Cafe

Railway-themed cafe near Haydarpaşa, serving sandwiches, pasta, and desserts with outdoor seating.

K

Uzman Börek Ve Pide Salonu

Local eatery focused on traditional Turkish savory pastries and flatbreads with various fillings.

L

Kadı Lokantası

Traditional tradesmen restaurant serving a rotating daily menu of home-cooked Turkish stews, soups, and vegetable dishes.