Tripomatic
Tirol

Regionale Küche in Tirol

Taste of Austrian Regional Cuisine

This collection features the culinary diversity of the Tyrolean Alps, from high-altitude mountain huts to traditional village gasthofs. It includes historic Alpine Club refuges like the Johannishütte in the Venediger Group and the Schachenhaus near King Ludwig II's mountain retreat. The selection highlights regional specialties, featuring dedicated cheese dairies like the Käsealm and modern craft breweries such as the Bierol Taproom, alongside family-run restaurants offering authentic Austrian fare in the Kaunertal and Pillerseetal valleys.

Taste of Austrian Regional Cuisine — Karte
Johannishütte
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Barmer Hütte
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Edmund-Graf-Hütte

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