Kuchnia regionalna w Tyrolu
Taste of Austrian Regional Cuisine
This collection features the culinary diversity of the Tyrolean Alps, from high-altitude mountain huts to traditional village gasthofs. It includes historic Alpine Club refuges like the Johannishütte in the Venediger Group and the Schachenhaus near King Ludwig II's mountain retreat. The selection highlights regional specialties, featuring dedicated cheese dairies like the Käsealm and modern craft breweries such as the Bierol Taproom, alongside family-run restaurants offering authentic Austrian fare in the Kaunertal and Pillerseetal valleys.
Johannishütte
Alpine club hut in the Venediger Group at 2,121 meters, managed by the DAV Sektion Oberland.
Bärenwirt Assling
Traditional inn in Assling featuring a dedicated smoking area and outdoor seating.
Taste of Austrian Regional Cuisine – dodaj do wycieczki
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