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Tyrol

Regional cuisine in Tyrol

Taste of Austrian Regional Cuisine

This collection features the culinary diversity of the Tyrolean Alps, from high-altitude mountain huts to traditional village gasthofs. It includes historic Alpine Club refuges like the Johannishütte in the Venediger Group and the Schachenhaus near King Ludwig II's mountain retreat. The selection highlights regional specialties, featuring dedicated cheese dairies like the Käsealm and modern craft breweries such as the Bierol Taproom, alongside family-run restaurants offering authentic Austrian fare in the Kaunertal and Pillerseetal valleys.

Taste of Austrian Regional Cuisine — Map
Riverside Hotel
Taxi · 8 min
Taste of Austrian Regional Cuisine
2h
Walk · 6 min
Corner Café
45 min
Walk · 18 min
Riverside Hotel

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