Authentic Regional Flavors
This collection highlights traditional Glarus gastronomy, ranging from high-altitude mountain huts to historic village inns. The selection features establishments serving local staples like Glarner Schabziger, Zigerhörnli, and the famous Glarner Pastete. Many locations, such as those in Braunwald and Elm, provide outdoor terraces with direct views of the Glarus Alps, including Mount Tödi. These venues emphasize regional sourcing and seasonal ingredients characteristic of the Canton of Glarus.
Restaurant Nussbüel
High-altitude restaurant near Braunwald, specialized in traditional Glarner Pastetli filled with plum or almond paste.
Alexander's Tödiblick
Hotel-restaurant in the car-free village of Braunwald featuring a sun terrace with views of the Tödi massif.
Gasthof zum Löwen
Historic inn in Mollis serving a combination of French-influenced dishes and Glarus regional specialties.
Schwammhöhe
Mountain restaurant situated above Lake Klöntal, offering outdoor seating with panoramic views of the lake and Glärnisch range.
Schlössli
Traditional restaurant in Netstal with outdoor seating.
Kerenzerberg
Mountain pass inn located above Lake Walen, serving seasonal regional cuisine.
Wirtschaft zum Weissenberg
High-altitude mountain inn accessible via the Matt-Weissenberg cable car, specializing in local alpine dishes.
Landgasthof Biäsche
Country inn located near the Linth canal, offering regional meat and cheese specialties.
Bären
Traditional village inn in Mollis.
Gasthaus Sonne
Historic guesthouse in the village of Elm, serving local Glarus dishes.
Bergrestaurant Ämpächli
Large mountain restaurant at the Elm cable car top station, featuring a sun terrace and local favorites like Zigerhörnli.
Munggä Hüttä
Rustic mountain hut in the Elm skiing and hiking area, offering traditional Swiss mountain fare.
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