Authentic Regional Flavors

This collection highlights traditional Glarus gastronomy, ranging from high-altitude mountain huts to historic village inns. The selection features establishments serving local staples like Glarner Schabziger, Zigerhörnli, and the famous Glarner Pastete. Many locations, such as those in Braunwald and Elm, provide outdoor terraces with direct views of the Glarus Alps, including Mount Tödi. These venues emphasize regional sourcing and seasonal ingredients characteristic of the Canton of Glarus.