Zurich Cafes & Bakeries
Zurich’s coffee culture blends 19th-century tradition with modern artisan roasteries. This selection features historic landmarks like Confiserie Sprüngli on Paradeplatz, famous for its Luxemburgerli macarons, and the ornate, baroque interiors of Péclard Schober in the Old Town. For specialty coffee, the list includes independent roasters like Café Noir and neighborhood spots like Henrici. From traditional Swiss bakeries like Hotz to contemporary breakfast venues, these locations represent the city's diverse landscape of confectioneries and craft cafes.
A Confiserie Sprüngli
A long-standing confectionery and café offering a heavenly collection of truffles, macarons, cakes, marzipan and chocolate.
Péclard Schober
Historic confectionery in the Niederdorf district featuring ornate Baroque-style rooms and a traditional courtyard. Known for handmade chocolates and house-made hot chocolate.
C Café Noir
Independent coffee roastery and espresso bar near Langstrasse focusing on direct-trade beans and artisan brewing methods.
Henrici
Specialty coffee house in the Old Town known for its latte art and outdoor terrace on the Niederdorfstrasse.
Casa del Gato
Neighborhood cafe in the Aussersihl district offering a selection of coffee and breakfast items in a cozy setting.
Sorell Rex
Cafe and breakfast venue located within the Hotel Rex in the Unterstrass neighborhood.
Hotz
Traditional Swiss bakery and confectionery offering fresh breads, pastries, and a dedicated tearoom.
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