Restaurants en Galice

Authentic Regional Flavors

Centered around Melide, a historic stop on the French Way of the Camino de Santiago, this collection focuses on Galicia's iconic culinary heritage. These establishments specialize in pulpo á feira, prepared in traditional copper cauldrons and served on wooden plates. The selection extends from the rustic octopus houses of the interior to coastal seafood specialists in Muxía, featuring traditional cellar-style interiors, outdoor terraces, and regional Galician-Basque fusion.

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Polbeira Ezequiel

Traditional octopus restaurant in Melide known for serving pulpo á feira prepared in large copper pots. A landmark on the Camino de Santiago featuring communal wooden tables and a rustic interior.

Sygic Travel User / CC-BY-SA

Pulperia a Garnacha

Specialist pulpería in Melide serving traditional Galician octopus and local cheeses. The establishment features a rustic atmosphere and is a frequent stop for pilgrims on the French Way.