Galiza

Authentic Regional Flavors

Centered around Melide, a historic stop on the French Way of the Camino de Santiago, this collection focuses on Galicia's iconic culinary heritage. These establishments specialize in pulpo á feira, prepared in traditional copper cauldrons and served on wooden plates. The selection extends from the rustic octopus houses of the interior to coastal seafood specialists in Muxía, featuring traditional cellar-style interiors, outdoor terraces, and regional Galician-Basque fusion.

Polbeira Ezequiel

Traditional octopus restaurant in Melide known for serving pulpo á feira prepared in large copper pots. A landmark on the Camino de Santiago featuring communal wooden tables and a rustic interior.

Pulperia a Garnacha

Specialist pulpería in Melide serving traditional Galician octopus and local cheeses. The establishment features a rustic atmosphere and is a frequent stop for pilgrims on the French Way.

D'Álvaro

Coastal seafood restaurant in Muxía specializing in fresh Atlantic fish, shellfish, and traditional Spanish cuisine.

Casa Alongos

Regional restaurant in Melide featuring a terrace and outdoor seating. The menu includes traditional Galician fish dishes and local meats.

Adega Mandil

Traditional tavern in Melide offering regional Galician cuisine with outdoor seating and a rustic, cellar-style atmosphere.

O Cadaval

Restaurant in Curtis blending Galician and Basque culinary traditions. Includes outdoor seating and wheelchair-accessible facilities.