Regional food and farms in the Lower Rhine region

Regional Flavors and Farm Visits

This collection features the agricultural and culinary heritage of the Lower Rhine region. It highlights historic structures like the Kriemhildmühle, the only daily operating windmill in the area, and the Dalheimer Klosterhof, a former 13th-century Cistercian abbey. Visitors can explore traditional brick farm estates, heritage-listed water mills, and local breweries serving Düsseldorfer Altbier. The list also includes regional restaurants and farm shops offering organic products and authentic German and Italian flavors across the districts of Heinsberg, Neuss, and Viersen.