Regional markets and cuisine in New Aquitaine
This collection highlights the gastronomic heritage of Nouvelle-Aquitaine, featuring historic covered markets and regional restaurants. The selection includes architectural landmarks like the 19th-century porcelain-friezed hall in Limoges and Royan’s mid-century concrete dome. These hubs offer access to local specialties such as Bazas beef and Atlantic seafood, while the featured eateries range from traditional Basque inns near the Pyrenees to coastal brasseries on the Île de Ré.
Riverside Hotel
Regional Markets & Cuisine
2h
Corner Café
45 min
Riverside Hotel
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