Markets and Local Flavors

Tashkent's culinary heart beats at the historic Chorsu Bazaar, a landmark blue-domed market where vendors sell fresh non bread, spices, and local sweets. This selection highlights the city's 'milliy taomlar' (national food) culture, from traditional 'choyhonas' (tea houses) to restaurants specializing in Gijduvan-style shashlik. You will also find the unique Korean-Uzbek fusion of the Koryo-saram community, alongside classic Central Asian staples like plov and grilled meats, reflecting the diverse flavors of the Uzbek capital.

Markets and Local Flavors — Map

Sygic Travel User / CC-BY-SA

A

Chorsu Bazaar

Chorsu Bazaar, also called Charsu Bazaar, is the traditional bazaar located in the center of the old town of Tashkent, the capital city of…

B

Dunyo Family Restaurant

Family-oriented restaurant serving a broad menu of kebabs, Asian, and Middle Eastern cuisine.

C

Edem

Regional restaurant located in the eastern district of Tashkent.

D

Grace Garden

Restaurant specializing in regional cuisine, situated within a leisure complex.

E

Gijduvan

Cafe specializing in Gijduvan-style shashlik, a regional kebab variety originating from the Bukhara region.

F

Sabada

Local cafe serving traditional regional dishes.

G

Hojatxona

Regional Restaurant

H

Miliy "Saroy" Taomlar

Restaurant specializing in 'Milliy Taomlar' or traditional Uzbek national dishes.

I

"Golden Fish " Национальная кухня

Regional restaurant offering a variety of local dishes with takeaway and delivery options.

J

Millij toamlori

Eatery focused on traditional local Uzbek cuisine.

K

Lazurniy

Cafe specializing in regional chicken dishes and various types of kebabs.

L

Charog'on

Restaurant serving a selection of traditional regional Uzbek cuisine.

M

Uzumzor

Regional restaurant with a name translating to 'vineyard'.

N

Asr Restaurant Wedding Hall

Large venue serving regional cuisine, frequently used for traditional celebrations and wedding banquets.

O

Choyhona "Jamshid"

Traditional Uzbek tea house, known locally as a choyhona, serving regional food.

P

Huvaydo

Restaurant focused on regional Uzbek culinary traditions.

Q

Piligrim

Eatery offering a variety of traditional regional dishes.

R

Cajhana

Traditional tea house (choyhona) serving local snacks and regional tea.

S

Apelsin

Local cafe serving regional Uzbek dishes.

T

Masiso

Restaurant specializing in Korean cuisine, reflecting the significant Koryo-saram cultural heritage in Tashkent.

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