Tripomatic
Galicia

Restauranter i Galicia

Authentic Regional Flavors

Centered around Melide, a historic stop on the French Way of the Camino de Santiago, this collection focuses on Galicia's iconic culinary heritage. These establishments specialize in pulpo á feira, prepared in traditional copper cauldrons and served on wooden plates. The selection extends from the rustic octopus houses of the interior to coastal seafood specialists in Muxía, featuring traditional cellar-style interiors, outdoor terraces, and regional Galician-Basque fusion.

Authentic Regional Flavors – Kart
Sygic Travel User / CC-BY-SA
A

Polbeira Ezequiel

Traditional octopus restaurant in Melide known for serving pulpo á feira prepared in large copper pots. A landmark on the Camino de Santiago featuring communal wooden tables and a rustic interior.
Sygic Travel User / CC-BY-SA
B

Pulperia a Garnacha

Specialist pulpería in Melide serving traditional Galician octopus and local cheeses. The establishment features a rustic atmosphere and is a frequent stop for pilgrims on the French Way.
C

D'Álvaro

Coastal seafood restaurant in Muxía specializing in fresh Atlantic fish, shellfish, and traditional Spanish cuisine.
D

Casa Alongos

Regional restaurant in Melide featuring a terrace and outdoor seating. The menu includes traditional Galician fish dishes and local meats.
E

Adega Mandil

Traditional tavern in Melide offering regional Galician cuisine with outdoor seating and a rustic, cellar-style atmosphere.
F

O Cadaval

Restaurant in Curtis blending Galician and Basque culinary traditions. Includes outdoor seating and wheelchair-accessible facilities.
Polbeira Ezequiel
Gå
Pulperia a Garnacha
Kjør
D'Álvaro

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