Aveiro

Aveiro's Unmissable Charms

Aveiro is defined by its network of canals and the Ria de Aveiro lagoon. This collection highlights the city's maritime and culinary heritage, from the brightly painted moliceiro boats that once gathered seaweed to the active salt pans of the Salinas. Architectural landmarks include the 15th-century Cathedral and the Art Nouveau Museum, while the local confectionery tradition is represented by historic shops specializing in Ovos Moles, a local delicacy made of egg yolks and sugar.

Barcos Moliceiros

Traditional seaweed-harvesting vessels known for their brightly colored bows featuring hand-painted satirical or religious scenes. These flat-bottomed boats now navigate the central canals for guided tours.

Cathedral of Aveiro

The Cathedral of Aveiro, also known as the Church of St. Dominic, is a Roman Catholic cathedral in Aveiro, Portugal.

Aveiro Museum

A nice museum with plenty of valuable relics and artifacts from the town's rich history. You can spend a couple of interesting hours in here.

Museu Arte Nova

Housed in the Casa Major Pessoa, this museum focuses on Aveiro’s Art Nouveau heritage. The building features a distinctive stone facade and decorative wrought-iron balconies overlooking the canal.

Aveiro Town Hall

The picturesque town hall of Aveiro - the enchanting Venice of Portugal - is a sight to see while visiting the town.

Salinas de Aveiro

Active salt pans where traditional harvesting methods produce "flor de sal." The site includes an open-air museum explaining the centuries-old history of the local salt industry.

São Gonçalinho Chapel

A lovely little chapel situated in picturesque Aveiro old town. Have a quick peek inside while walking through the streets.

Oficina do Doce

A workshop and shop where visitors can observe the traditional production of Ovos Moles de Aveiro, a local pastry made of egg yolks and sugar encased in thin wafers.

Confeitaria Peixinho

Established in 1856, this is Aveiro’s oldest pastry shop. It specializes in Ovos Moles, which are prepared according to original recipes inherited from the city's former convents.