Fundada en el año 2000, esta icónica articulación de hamburguesas es conocida en todo el mundo a pesar de tener solo este lugar.
A smaller restaurant that serves several kinds of ramen. Great lunch choice after exploring Shibuya.
A popular ramen place mostly famous for white chicken and fish broth soup.
Este restaurante, que se inauguró en 1975, decidió importar los amados pancakes de Estados Unidos en Australia.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore.
Karrinyup Shopping Centre is a shopping centre built in 1973 in Karrinyup, a suburb of Perth.
A very traditional restaurant serving classic Japanese meals. Worth the visit for its atmosphere.
Tetsuya's is a restaurant in Sydney, Australia, which is owned and operated by chef Tetsuya Wakuda.
Cena con una vista espectacular. Suba al teleférico de Queenstown hasta la cima de Bob's Peak y disfrute de un sabroso plato con una vista…
Little Creatures is a brewery based in Fremantle, Western Australia, operating as a subsidiary of the Japanese firm Kirin Company.
Desde 1832, este complejo fue utilizado como estación de cuarentena para inmigrantes.
Castle-like building with secret gardens where you can pet a kangaroo, be close up with a koala and sit next to a wombat, plus enjoy a…
If you would like the traditional dish sumo fighters eat, then this is the spot. Well-cooked and delicious meals.
Ocupando dos pisos del Harbourside Center, esta cadena de restaurantes de fama mundial no necesita presentación.
Serves a multitude of Japanese dishes, but is most famous for its tofu. Stop by if you fancy some delicious dishes.
Not more than one hour ride from Melbourne, a whole new perspective opens to you: simply amazing panoramic view of the city.
Don't miss out on this fab restaurant which was awarded for its succulent New Zealand cuisine. Excellent price-quality ratio!
Hell Pizza is a New Zealand-based pizza chain. It was established in Wellington in 1996 and has since expanded around New Zealand.
Serves Japanese cuisine with a contemporary flare to it. A great dining experience no matter the occassion.
