Ten kultowy burger, założony w 2000 roku, jest dobrze znany na całym świecie, mimo że ma tylko jedną lokalizację.
A smaller restaurant that serves several kinds of ramen. Great lunch choice after exploring Shibuya.
A popular ramen place mostly famous for white chicken and fish broth soup.
Otwarta w 1975 roku restauracja zdecydowała się przynieść ukochane amerykańskie naleśniki do Australii.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore.
Karrinyup Shopping Centre is a shopping centre built in 1973 in Karrinyup, a suburb of Perth.
A very traditional restaurant serving classic Japanese meals. Worth the visit for its atmosphere.
Tetsuya's is a restaurant in Sydney, Australia, which is owned and operated by chef Tetsuya Wakuda.
Kolacja ze spektakularnym widokiem. Jedź gondolą Queenstown na szczyt Boba i delektuj się smacznym daniem z majestatycznym widokiem na…
Little Creatures is a brewery based in Fremantle, Western Australia, operating as a subsidiary of the Japanese firm Kirin Company.
Od 1832 r. Kompleks ten był wykorzystywany jako stacja kwarantanny dla imigrantów.
Castle-like building with secret gardens where you can pet a kangaroo, be close up with a koala and sit next to a wombat, plus enjoy a…
If you would like the traditional dish sumo fighters eat, then this is the spot. Well-cooked and delicious meals.
Ta znana na całym świecie sieć restauracji, zajmująca dwa piętra Harbourside Center, nie wymaga przedstawiania.
Serves a multitude of Japanese dishes, but is most famous for its tofu. Stop by if you fancy some delicious dishes.
Not more than one hour ride from Melbourne, a whole new perspective opens to you: simply amazing panoramic view of the city.
Don't miss out on this fab restaurant which was awarded for its succulent New Zealand cuisine. Excellent price-quality ratio!
Hell Pizza is a New Zealand-based pizza chain. It was established in Wellington in 1996 and has since expanded around New Zealand.
Serves Japanese cuisine with a contemporary flare to it. A great dining experience no matter the occassion.
