Fondato nel 2000, questo iconico fast-food è molto noto a livello mondiale nonostante abbia questo unico locale.
A smaller restaurant that serves several kinds of ramen. Great lunch choice after exploring Shibuya.
A popular ramen place mostly famous for white chicken and fish broth soup.
Aperto nel 1975, questo ristorante ha deciso di portare gli amati pancake americani in Australia.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore.
Karrinyup Shopping Centre is a shopping centre built in 1973 in Karrinyup, a suburb of Perth.
A very traditional restaurant serving classic Japanese meals. Worth the visit for its atmosphere.
Tetsuya's is a restaurant in Sydney, Australia, which is owned and operated by chef Tetsuya Wakuda.
Cena con un panorama spettacolare. Vieni fino alla cima di Bob's Peak a bordo della Queenstown Gondola e goditi un pasto delizioso con una…
Little Creatures is a brewery based in Fremantle, Western Australia, operating as a subsidiary of the Japanese firm Kirin Company.
Dal 1832, questo complesso venne utilizzato come stazione di quarantena per gli immigrati.
Castle-like building with secret gardens where you can pet a kangaroo, be close up with a koala and sit next to a wombat, plus enjoy a…
If you would like the traditional dish sumo fighters eat, then this is the spot. Well-cooked and delicious meals.
Questa famosissima catena di ristoranti non ha bisogno di presentazioni, ma il locale di Sydney occupa due piani del Harbourside Centre.
Serves a multitude of Japanese dishes, but is most famous for its tofu. Stop by if you fancy some delicious dishes.
Not more than one hour ride from Melbourne, a whole new perspective opens to you: simply amazing panoramic view of the city.
Don't miss out on this fab restaurant which was awarded for its succulent New Zealand cuisine. Excellent price-quality ratio!
Hell Pizza is a New Zealand-based pizza chain. It was established in Wellington in 1996 and has since expanded around New Zealand.
Serves Japanese cuisine with a contemporary flare to it. A great dining experience no matter the occassion.
